Post by account_disabled on Dec 27, 2023 7:32:37 GMT
Dr. Tharaphong Kapko, medical expert (Preventive Medicine) Deputy Public Health Doctor of Nakhon Phanom Province informed that the Nakhon Phanom Provincial Public Health Office Diseases that require epidemiological surveillance have been reported. (Between 1 January - 30 June 2020) from the epidemiological surveillance network service facilities The important communicable disease situation includes dengue fever. Acute diarrhea, pneumonia, influenza and food poisoning, which "food poisoning" can occur in all age groups. The severity of the disease depends on the type of germ. Some toxins received can cause death. Food poisoning occurs easily and frequently. When disease outbreaks occur, they usually occur in large groups. There are a lot of patients. Because of eating Drinking water that is contaminated with germs (bacteria, viruses, parasites, poisonous plants, toxins or chemicals) together.
Contamination can occur from every step, such Email Marketing List as contamination from raw materials, cooking, and storing food. that is not hygienic food poisoning Symptoms include nausea, vomiting, watery stool or bloody mucus, abdominal pain, and fever. For patients who eat poisonous mushrooms, neurological symptoms such as staggering, confusion, abnormal sense of touch, hallucinations, and slowness will occur. Initial treatment This can be done by drinking ORS to prevent dehydration. If symptoms do not improve, you should immediately see a doctor. Preventing food poisoning recommends adhering to the principle of "cooked, hot, clean", that is, eating freshly cooked food, not eating raw food, drinking boiled water. (Boil it for 20 minutes to kill germs.) Leftover food. or stored for more than 2 hours, must be heated thoroughly before eating every time. Wash your hands thoroughly before eating. before picking up food Before handling raw materials used in cooking, after excretion, and after touching dirt and maintain personal hygiene Use a medium spoon to scoop food.
Drink clean ice with the FDA mark. Ingredients such as meat, vegetables, and fruits must be washed thoroughly before cooking before eating. In addition, news reports from the Department of Disease Control The Ministry of Public Health stated that the situation of food-borne and water-borne diseases in 2020 found that cases were reported with 5 important diseases transmitted through food and water: diarrhea, 414,545 cases, 2 deaths, food poisoning, 40,973 cases, and dysentery, 1,108 cases. Typhoid fever or typhoid fever, 220 cases, and cholera, 2 cases, spread through food and water. It is caused by eating food or drinking water that is contaminated with bacteria. Viruses, protozoa, worms, etc. Patients will have symptoms of abdominal pain and loose diarrhea 3 times a day or more. The stool may contain mucus and blood, nausea, vomiting, fever.
Contamination can occur from every step, such Email Marketing List as contamination from raw materials, cooking, and storing food. that is not hygienic food poisoning Symptoms include nausea, vomiting, watery stool or bloody mucus, abdominal pain, and fever. For patients who eat poisonous mushrooms, neurological symptoms such as staggering, confusion, abnormal sense of touch, hallucinations, and slowness will occur. Initial treatment This can be done by drinking ORS to prevent dehydration. If symptoms do not improve, you should immediately see a doctor. Preventing food poisoning recommends adhering to the principle of "cooked, hot, clean", that is, eating freshly cooked food, not eating raw food, drinking boiled water. (Boil it for 20 minutes to kill germs.) Leftover food. or stored for more than 2 hours, must be heated thoroughly before eating every time. Wash your hands thoroughly before eating. before picking up food Before handling raw materials used in cooking, after excretion, and after touching dirt and maintain personal hygiene Use a medium spoon to scoop food.
Drink clean ice with the FDA mark. Ingredients such as meat, vegetables, and fruits must be washed thoroughly before cooking before eating. In addition, news reports from the Department of Disease Control The Ministry of Public Health stated that the situation of food-borne and water-borne diseases in 2020 found that cases were reported with 5 important diseases transmitted through food and water: diarrhea, 414,545 cases, 2 deaths, food poisoning, 40,973 cases, and dysentery, 1,108 cases. Typhoid fever or typhoid fever, 220 cases, and cholera, 2 cases, spread through food and water. It is caused by eating food or drinking water that is contaminated with bacteria. Viruses, protozoa, worms, etc. Patients will have symptoms of abdominal pain and loose diarrhea 3 times a day or more. The stool may contain mucus and blood, nausea, vomiting, fever.